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Assam Veterinary and Fishery University

অসম পশু চিকিৎসা আৰু মীন বিশ্ববিদ্যালয়

Established 2024

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info[at]avfu[dot]ac[dot]in +91 361 233 7700 GS Road,Khanapara, Guwahati - 781022, Assam
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AVFU Logo

অসম পশু চিকিৎসা আৰু মীন বিশ্ববিদ্যালয়

Assam Veterinary and Fishery University

Established 2024

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DEPARTMENT OF FISH PROCESSING TECHNOLOGY

Head of Department

Name Dr. Pranjyoti Sarma
Designation Professor
Email pranjyoti.sarma@avfu.ac.in

Faculty Members

Sl. Name Designation Email
1 Dr. Sarifuddin Ahmed Professor sarifuddin.ahmed@avfu.ac.in
2 Dr. Nazrin Sultana Ahmed Assistant Professor nazrin.ahmed@avfu.ac.in
3 Mr. Inam Akhtar Hussain Assistant Professor inam.a.hussain@avfu.ac.in

Research Projects

Ongoing Projects

Sl. Project Title Duration Principal Investigator
1 Setting up of processing facilities for transformation of fish waste to liquid fertilizer, fish oil and organic manure in Nagaon District. 2025-2027 Mr. I.A. Hussain

Completed Projects

Sl. Project Title Duration Principal Investigator
1 Development of Market Driven Value Added Fish Products by Establishment of a Mini Processing Plant. 2019-2021 Mr. I.A. Hussain
2 Development of Sustainable Rural Livelihood Options through Hygienic Fish Drying Activities by Establishment of Technology Demonstration Centre. 2019-2021 Dr. P.J. Sarma
3 Revolving Fund Project on Production and Marketing of Traditional and Value Added Fish Products. 2023-2025 Mr. I.A. Hussain

Salient Achievements

  • Development of a wide range of value-added fish products including fish pickle, fish cutlet, fish sausage, fish ball, fish papad, deboned fish slabs and hygienically prepared dry fish.

  • Successfully transferred fish pickle technology to private entrepreneurs for commercial production.

  • Developed herbal-treated dry fish products to improve product quality and shelf life.

  • Demonstrated Solar Kiln Dryer Technology under the APART project at 10 locations across different districts of Assam for hygienic fish drying.

Source: All the contents were provided by Dr. Debojit Dekari, College of Fishery Science, Raha.

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