Assam Veterinary and Fishery University Official Website
(Khanapara, Guwahati - 781022)


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DEPARTMENT OF FISHERIES ENGINEERING

Faculty Profile

Name of Faculty Designation Email ID
DR BIPUL KUMAR KAKATIASSISTANT PROFESSOR(Stage-2) & HOD (i/c)bipul.kakoti@avfu.ac.in
MRS AJIMOON NISSA Assistant Professorajimoon.nissa@avfu.ac.in

Ongoing Project

Title of Project Name of PI Start Year Year of Completion
NABARD funded project entitled "Setting up of processing facilities for transformation of fish waste to liquid fertilizer, fish oil and fish manure in Nagaon district. Dr. Bipul Kumar Kakati 2025 2027

Completed Projects

Title of Project Name of PI Start Year Year of Completion
DBT funded project "Refinement of Process Protocol for Preparation of Traditional Fermented Fish Products of Northeast India by using Biotechnological Tools and its Process Mechanization" in collaboration with ICAR-CIPHET, Ludhiana, Punjab.Dr. Bipul Kumar Kakati 20182021
DBT funded Biotech- Based societal development Aspirational District project entitled "Development of Sustainable Rural Livelihood options through Hygienic Fish Drying Activities by Establishment of Technology Demonstration Centre".Dr. Bipul Kumar Kakati20192022
An Institute Research Project of ICAR-CIPHET, Ludhiana, Punjab entitled "Development of mechanized system for deodorization and safe handling of dried fish".Dr. Bipul Kumar Kakati(CO-PI)20192022
RKVY, Govt. of India funded project entitled "Development of market Driven Value-Added Fish Products by establishment of mini fish Processing Plant".Dr. Bipul Kumar Kakati(CO-PI)20192021

Salient Achievements

  • A prototype of low-cost farmers friendly spray aerator was designed and developed for small scale fish farming.
  • A low-cost Solar Hybrid Kiln dryer was designed and developed for hygienic dry fish preparation for small and marginal farmers.
  • Hygienic preparation processes of dry fish products from local small indigenous fish species using solar mechanical dryer with electrical backup were standardized.
  • 29 gene sequences of identified bacterial isolates from fermented fish product (Shidal) collected from different sources and laboratory-prepared Shidal were submitted to NCBI gene bank and accession numbers were received (MW434043 to MW434056 & MW433830 to MW433844).
  • Out of 29 identified isolates, two LAB strains namely Lactiplantibacillus plantarum and Lactobacillus pobuzihii were characterized and found suitable as probable starter cultures for accelerating the preparation process of Shidal.
  • Technology on hygienic dry fish production and packaging was transferred to 200 beneficiaries across four locations in two aspirational districts of Assam - Barpeta and Baksa.
  • Four Technology Demonstration Centers providing complete processing and packaging facilities were established in four locations of the two aspirational districts of Assam - Barpeta and Baksa.

Contact Detail

  • Dr. Bibeka Nanda Saikia

    Dean, Faculty of Veterinery Science,
    AVFU, Khanapara, Guwahati - 781022
    Phone: +91361-2337700
    E-mail: deanv@avfu.ac.in

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