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Assam Veterinary and Fishery University

অসম পশু চিকিৎসা আৰু মীন বিশ্ববিদ্যালয়

Established 2024

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AVFU Logo

অসম পশু চিকিৎসা আৰু মীন বিশ্ববিদ্যালয়

Assam Veterinary and Fishery University

Established 2024

Department Banner

LIVESTOCK PRODUCTS TECHNOLOGY

Head of Department

Name Dr. S. K. Laskar
Designation Professor
Specialization Meat Science and Technology
Phone 943510509
Email sk.laskar@avfu.ac.in
Babrone Profile View Profile

Faculty Members

Sl. Name Designation Specialization Email Babrone
1 Dr. Ankur Das Associate Professor Livestock Products Technology ankur.das@avfu.ac.in View
2 Dr. Masuk Raquib Associate Professor Dairy Science masuk.raquib@avfu.ac.in View
3 Dr. Sadhana Choudhury Assistant Professor Livestock Products Technology sadhana.choudhury@avfu.ac.in View
4 Dr. Deepshikha Deuri Scientist Livestock Products Technology deepshikha.deuri@avfu.ac.in View
5 Dr. Protiva Gogoi Scientist Livestock Products Technology protiva.gogoi@avfu.ac.in View
6 Dr. Santosh Upadhyay Scientist Veterinary Biochemistry with special Emphasis on Animal Food Biochemistry santosh.upadhyay@avfu.ac.in View

Research Projects

Ongoing Projects

Sl. Project Title Duration Principal Investigator
1 All India Coordinated Research Project on Post Harvest Engineering and Technology. 2004-Ongoing Dr. S.K. Laskar

Completed Projects

Sl. Project Title Duration Principal Investigator
1 Value Chain on Processing of Novel Duck Meat and Egg Products under existing Farming system of NER for Entrepreneurship Development. 2018-2022 Dr. Mineswar Hazarika

Salient Achievements

  • A Total of students have 25 students have received MVSc degree.
  • A Total of 14 students have been awarded with PhD degree.
  • A total of 10 students has cleared ICAR NET.
  • A total of 6 students is working as faculty member in State universities.
  • A total of 6 students is working in State Department as Veterinary Officers.
  • A total 2 of students are serving in Public Service Commission.
  • Three nos. of technologies developed in the AICRP on PHET were transferred to three entrepreneurs.
  • The AICRP on PHET under the dept. of LPT established a Livestock Processing Centre (LPC) in Panbari, Lakhimpur operated by a startup entrepreneur under the firm named M/s. Daanam Enterprise.
  • The AICRP on PHET under the dept. of LPT has developed a number of technologies viz. Ham Production with Improved Sensory Properties and Safety Indices, Intermediate Moisture Pork, Dietary fibre enriched Pork Nuggets and Sausage, Solar dried pork products, Slaughter house by-products for production of high value cheaper pet (Dog) food, Functional Pork Spread using Probiotic Culture, Nutraceutical enriched functional meat (Chicken) products incorporating finger millet bran, Demi-glace; Machineries such as Solar dryer for meat and fish, Low cost liquid smoke production plant, Foot Pedal Operated Meat Mincer, Solar powered Poultry Processing cum by-product collection unit for butchers, Mobile Pork cutting, display cum selling cart, Low-cost electrically operated revolving barbeque for meat and fish, Portable meat samosa cum patty making machine, Reinforced clay pot smoker, Slaughter house by-products collection unit.
  • The scientists of the project AICRP on PHET were awarded Certificate of Appreciation for their outstanding performances declared by the AAU on 74th Republic Day of India.
  • The AICRP on PHET under the dept. of LPT has successfully completed 24 no. of sub-projects. Presently, there are 3no.of ongoing sub-projects.
  • The AICRP on PHET under the dept. of LPT is regularly conducting 6-8 nos. of trainings annually, 2-3 nos. of frontline demonstration programmes and one Kisan Mela every year.

*All the contents were provided by Dr. Sadhana Choudhury,Assistant Professor Department of Livestock Product Technology,CVSc,Khanapara.